Overview
The Role:
As a Smash Burger Chef, your station is your domain. You’ll be responsible for smashing patties to perfection, loading builds exactly to spec, and maintaining lightning-fast ticket times without compromising quality. From a sizzling grill to the final wrap, every burger needs to be hot, fresh, and flawless.
Key Responsibilities:
Smash, grill, and assemble burgers to exact spec every time.
Maintain a clean and organised station during prep and service.
Keep calm and quick under pressure – especially during peak hours.
Follow all food safety, hygiene, and cleaning standards.
Stay prepped and ready: manage daily mise en place efficiently.
Support the wider team to ensure smooth kitchen operations.
Take pride in your work and help uphold a positive kitchen culture.
What We’re Looking For:
Previous kitchen experience (burger or grill station preferred).
Fast, consistent, and confident on the grill – you know your way around high heat.
Clear communicator and team player.
Strong understanding of food hygiene and safety procedures.
Able to take feedback and constantly improve.
Passionate about delivering high-quality food at speed.
What You’ll Get:
Competitive pay + bonus opportunities.
Growth potential as we expand to new locations.
Training and development to level up your kitchen skills.
Staff meals and discounts.
A strong team environment where hard work is noticed and rewarded.
About Burger Boi
We’re not your average burger joint. We’re part of a new wave of fast-casual brands focused on bold flavours, high-energy service, and absolute consistency. With more sites launching soon, we’re building a team of chefs who are sharp on the grill, fast on the line, and obsessed with getting every smash burger just right.
If you want to grow with a brand that’s going places, this is your moment.
